Good morning! Today I bring you a DELISH vegan (& can be gluten free) recipe I just found and it literally takes 10 minutes to make before going into the oven
*inspired by The Baker Mama
This is such a basic recipe and you can totally add anything you’d like to spice up your chocolate chip banana bread. I used:
- 4 medium ripe bananas
- 2 cups of old fashioned oats
- 1 cup of peanut butter
- 3/4 cup dark chocolate chips
- 2 tsp cinnamon (optional but I lOVE cinnamon)
- next time I think I’ll add coconut flakes & chia seeds
Preheat the oven to 350 and grease the pan with coconut oil
Blend the bananas, oats and peanut butter in a blender until smooth, then add the oats and stir in the chocolate chips AT THE END.
Bake for 25 minutes and wait to cool before removing from the pan
If you try this recipe out be sure to send me a picture @marley.justus on Instagram and let me know how you liked it! Have a wonderful week. XO
