The Best Vegan Chocolate Chip Cookies

I was on the hunt to create delicious, chewy, chocolate chip cookies that were still healthy(ish) and vegan and I came up with this!

I found this recipe in a vegan cookbook and adapted from there 🙂

You will need:

• 1 & 1/3 cups all purpose flour
• 1/2 cup melted coconut oil
• 1/3 cup packed brown sugar
• 1/4 cup coconut palm sugar
• 1/4 cup almond milk
• 1 tbsp cornstarch
• 1/2 tsp baking soda
• 2 tsp vanilla extract
• 1/3 cup chocolate chips
• pinch of salt

Preheat the oven to 350º and get your bowl (or Kitchenaid in my case) ready.

In a large bowl, mix 1/2 cup coconut oil, 1/3 cup brown sugar and 1/4 cup coconut sugar. Next add in 1/4 cup almond milk and 1 tbsp of cornstarch and mix again then add the vanilla.

Add in the salt, 1/2 tsp baking soda and then slowly mix in the flour. When it resembles cookie dough, stir in chocolate chips and start scooping onto a pan!

Bake for around 14 minutes. Let cool before transferring to a cooling rack, then start eating! Makes around 20 cookies depending on how big you make them 😉

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I’ve finally found a chocolate chip cookie recipe that is easy and the cookies turn out so well, and it’s safe to say these were gone in a few days!

xx Marley